Bar & Grill

Our friendly staff offers a limited food menu and fully stocked bar Monday through Sunday!
Along with our great selection of liquor and draft beer, we have a wide selection of Craft beer, stocking more than 30 types throughout the year.

Our Pub Menu is available the following times:
The Pub Menu is for Limited Indoor Dining, Patio Dining and Take-out!

Wednesdays 11:30 am - 7:00 pm
Thursdays 11:30 am - 7:00 pm
Fridays 11:30 am - 8:00 pm 
Saturdays 11:30 am - 7:00 pm
Please call ahead to insure the Pub Menu is available as we will not be offering the Pub Menu when we have tournaments or concerts.

Pub Menu

All Sandwiches Served with Fries, Tots, Onion Rings or Slaw. 

BYO Creek Burger $10.95 or Chicken | $8.95
Grilled to perfectionon Brioche Bun w/Cheese
Swiss, American, Cheddar or Pepper Jack
Add Bacon $1.00 Add Grilled Onions $.50 Add Egg $1.00

Clubhouse Cod Wrap | $9.95
Fried Cod with Lettuce, Tomato, Tarter Sauce and Smoked Gouda

Hamlets Club or BLT | $9.50
Traditional Triple Decker with
Turkey, Ham, Swiss, Bacon, Lettuce, Tomato & Mayo

The Crow Quesadilla | $7.95
Cheese and Pico de Gallo
Add Chicken, Steak or Shrimp $2.00

Berkeley Cheesesteak | $10.95
Grilled Peppers, Onions, Mushrooms, Mozzarella on Kaiser Steak Roll

The Mashie Turkey | $8.95
Roasted Turkey Sandwiched in Bread with Mashed Potatoes and Gravy

Front Nine Frisco Melt | $9.95
Burger Patty, American Cheese, Pickles, Sauteed Onion, Tomatoes and 1,000 Island

19th Hole Nachos | Personal $5.95 / Shareable $8.95
Cheese, Pico, Sour Cream, Salsa, Jalapenos, Olives
Add Chicken, Shrimp or Steak $2.00
Sub French Fries or Tots for Chips $2.50

Holy City Sliders | $9.95
Beer BBQ Pork Sliders with Chips

Lake Crowfield Fish & Chips | $10.95
with Cole Slaw

LowCountry Fried Steak | $11.95
Breaded Beef Cube Steak, Pepper Cream Gravy, Mashed Potatoes and Veg

Club Champ Chicken Tenders | $9.95
Served with French Fries and Cole Slaw

Double Bogey Fried Shrimp | $9.95
Served with Fries and Cole Slaw

South of Buffalo Chicken Sandwich | $9.95
With Bleu Cheese Aioli

Steak, Shrimp or Chicken Tacos | $9.95
Shredded Lettuce, Cheese, Pico, Pineapple and Baja Sauce

PGA Pesto Pie | $9.95
Add Chicken, Steak or Shrimp $2.00

Masters Beef Manicotti | Lunch $7.95 / Dinner $11.95
Beef Manicotti in a lunch or dinner portion. Dinner portion comes with a salad

Duffer Dip | $7.95
Spinach Artichoke Dip with Pita and Corn Chips

Basket of Fries, Tots or Onion Rings | $5.95

On the Green Salads | $7.95
Spring Mix, Tomato, Cheese, Red Onion, Fruit
Choice of Dressing
Add Chicken, Shrimp, Steak or Salmon Veg $2.00

Goslings’ Menu, under 10 | $5.95
Chicken Tenders, Burger or Grilled Cheese
Served with Fries or Tots and Drink

Signature Soup
Chicken Wild Rice
Bowl | $6.00
Cup | $3.50

Desserts Price Varies


(843) 764-4618 x2
Chef Mark Kerwood

Menu is subject to change.
Please contact This email address is being protected from spambots. You need JavaScript enabled to view it. for special events and event menus.

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300 Hamlet Circle, Goose Creek, SC 29445
843.764.4618